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148 resultados para os critérios atuais
A dollarised economy with no currency risk for foreign suppliers. Covers how hotels and restaurants are supplied, import requirements and a directory of Ecuadorian importers and distributors.
A small but exceptionally prosperous and international market. Covers hotels, restaurants and catering, how they are supplied, access rules and a directory of importers and distributors.
A foodservice market far larger than its population, driven by intense seasonal tourism. Covers channels, distributors, access requirements and a directory of Croatian importers.
A small, atypical market changed by de facto dollarisation. Covers how foodservice is supplied today, import requirements and a directory of Venezuelan importers and distributors.
Latin America's third most populous country, where urban concentration lets a few distributors cover most demand. Covers channels, access rules and a directory of Colombian importers.
A large restaurant market in a volatile economy. Covers how foodservice is supplied, import requirements and a directory of Argentine importers and distributors serving hotels and restaurants.
A foodservice market where a few broadline distributors reach most operators, so one national listing can open wide coverage. Covers channels, access rules and a directory of Irish importers.
A compact market that works as part of an integrated Czech–Slovak market, where many distributors serve both. Covers channels, access rules and a directory of Slovak importers.
A small market by headcount but substantial by value, where margin and product fit matter more than volume. Covers channels, non-EU access rules and a directory of Norwegian importers.
A young, urbanising market with a large inbound tourism sector. Covers foodservice channels, how imports reach kitchens, access requirements and a directory of Turkish importers.
One of Europe's largest and most open foodservice markets, with a high share of imported food and drink. Covers channels, UK access rules and a directory of importers and distributors.
A large, growing HoReCa market supported by tourism. Covers restaurants and takeaways, wholesalers and distributors, access requirements and a directory of Polish importers.
