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A market with an established eating-out culture and a large professional catering sector. Covers channels, foodservice wholesalers, access requirements and a directory of Finnish importers.
A compact eurozone market whose foodservice sector punches above its size thanks to tourism. Covers channels, retail groups that also supply HoReCa and a directory of importers.
A dollarised economy with no currency risk for foreign suppliers. Covers how hotels and restaurants are supplied, import requirements and a directory of Ecuadorian importers and distributors.
A small but exceptionally prosperous and international market. Covers hotels, restaurants and catering, how they are supplied, access rules and a directory of importers and distributors.
A foodservice market far larger than its population, driven by intense seasonal tourism. Covers channels, distributors, access requirements and a directory of Croatian importers.
A small, atypical market changed by de facto dollarisation. Covers how foodservice is supplied today, import requirements and a directory of Venezuelan importers and distributors.
Latin America's third most populous country, where urban concentration lets a few distributors cover most demand. Covers channels, access rules and a directory of Colombian importers.
A large restaurant market in a volatile economy. Covers how foodservice is supplied, import requirements and a directory of Argentine importers and distributors serving hotels and restaurants.
A foodservice market where a few broadline distributors reach most operators, so one national listing can open wide coverage. Covers channels, access rules and a directory of Irish importers.
A small market by headcount but substantial by value, where margin and product fit matter more than volume. Covers channels, non-EU access rules and a directory of Norwegian importers.
