HoReCa & Foodservice Market - United Kingdom

Introduction

The United Kingdom is one of the largest and most dynamic foodservice markets in Europe. Depending on scope and methodology, the total out-of-home market is valued at roughly US$100–111 billion (about £80–90 billion) across 2025–2026, and is forecast to keep growing at a mid-single-digit annual rate for the rest of the decade. For an exporter the attraction is not only the size of the market but its openness: a high share of imported food and drink, a settled appetite for world cuisines, and a highly organised wholesale layer that can give a new supplier national coverage through a single partner. The decisive structural fact is that almost no foreign supplier sells directly to UK restaurants, pubs or hotels. The market is reached through wholesalers, cash-and-carry operators, buying groups and specialist importers, who act as the UK food business operator and importer of record, handle post-Brexit border formalities and warehousing, and own the sales relationship with the end operator. Choosing the right partner — by channel, product category and country of origin — is therefore the market-entry decision that matters. This study sets out market size and structure, profiles the major players, explains access requirements differentiated by supplier origin, identifies the product groups with the strongest prospects, and provides a working directory of UK importers and distribution partners.