HoReCa & Foodservice Market - Australia

مقدمة

The Australian foodservice market is put at roughly AUD 73 billion in 2025 and is forecast to grow at around 5.9% a year, approaching AUD 129 billion by the mid-2030s; other analyst houses place 2025 between about USD 67 billion and USD 90 billion depending on segment definitions, but all point to strong single-digit growth. GlobalData valued the profit sector at about AUD 86.6 billion in 2022. Full-service restaurants are the second-largest channel at roughly AUD 22.2 billion, and the coffee and tea shop segment — about AUD 3.7 billion and growing near 4.9% a year — sits on top of a national coffee market of some AUD 22 billion expanding at around 7.5% annually. Distribution is dominated by a small number of national broadline distributors, Bidfood and PFD Food Services foremost among them, which means a foreign supplier's coverage decision is concentrated in a few conversations. Australia also applies strict biosecurity and import requirements that shape which products are realistic to bring in and in what form. This study covers market size and structure, the leading players, the access requirements by supplier origin, the categories with the strongest prospects, and a directory of Australian importers and foodservice distributors.